September 6th,

This morning we had a delicious corn bread. It was filling and a sign of how plentiful the land is. Here is the recipe!



1/2 cup sugar

1/3 cup butter, softened

2 eggs

1 cup buttermilk

1 teaspoon baking soda

3/4 cup cornmeal

2 teaspoons baking powder

1 teaspoon salt

a cup all-purpose flour



preheat oven to 350 degrees. Lightly oil a 9-9in pan.

In a bowl, cream together the sugar and the butter until smooth. Add the eggs one at a time, beating well after each addition. Dissolve the baking soda in the buttermilk and stir into the creamed mixture. In a separate bowl, combine the cornmeal, baking powder and salt. Add to the creamed mixture and stir until well blended. Add the flour and stir well. Pour into the prepared pan. Bake for about 20 minutes or until a toothpick inserted in the center comes out clean.