Baked Beans

INGREDIENTS:

1 lb. Navy beans, soaked overnight in water to cover, then drained
1 meaty ham bone
3 cups water
2 cups diced ham
2 cups chopped tomatoes
1 onion, chopped
½ cup Tomato Catsup
1/3 cup packed brown sugar
2 cloves garlic, chopped
1 teaspoon salt
¾ teaspoon dry mustard
½ teaspoon freshly ground black pepper

DIRECTIONS:
Preheat oven to 350 degrees.
In a large pot, combine the ham bone with 3 cups of water. Cover the pot and simmer over low heat for 3 hours. Stir in the drained navy beans, ham, tomatoes, onion, ketchup, brown sugar, garlic, salt, dry mustard, and pepper. Cover the pot and bake for 3-4 hours, or until all of the liquid has been absorbed and the beans are very tender.